Happy St. Patrick's Day

Happy St. Patrick's Day!

Here's a family favorite that we make around this time every year. It goes great with Irish Stew or Corned Beef and Cabbage. Enjoy!

Irish Soda Bread


1 1/2 cups of buttermilk
4 cups of flour plus a small amount for dusting
2 teaspoons of Sea Salt
3/4 teaspoon baking soda
3/4 teaspoon baking powder

Preheat oven to 375° F

Add all dry ingredients to mixer on medium speed to combine. Slowly add the milk, a little at a time, until the dough is soft but not sticky. Lightly dust a work surface with flour and knead dough for three minutes by hand until smooth and elastic. Grease a baking sheet and shape the dough into a round loaf. Slash a cross shape on top of the loaf with a razor blade or very sharp knife. Bake for approximately 45 minutes or until golden brown. Let cool thoroughly.


This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Post a Comment